Ghouls, goblins, and ghosts, prepare to assemble and revel in the eerie enchantment of the Halloween season! As the moon takes on an otherworldly glow and the leaves rustle with a mysterious energy, we find ourselves in the midst of this beloved and bewitching holiday. While candied apples and candy corn have their place, it's time for them to take a back seat as we embark on a culinary adventure filled with fun, fright, and deliciously spooky recipes that will make your taste buds shiver with delight. So, don your most enchanting costume, gather your cauldron, and let the bubbling cauldron of creativity and flavor take center stage in your Halloween festivities.

Ghouls, goblins, and ghosts, prepare to assemble and revel in the eerie enchantment of the Halloween season! As the moon takes on an otherworldly glow and the leaves rustle with a mysterious energy, we find ourselves in the midst of this beloved and bewitching holiday. While candied apples and candy corn have their place, it's time for them to take a back seat as we embark on a culinary adventure filled with fun, fright, and deliciously spooky recipes that will make your taste buds shiver with delight. So, don your most enchanting costume, gather your cauldron, and let the bubbling cauldron of creativity and flavor take center stage in your Halloween festivities.

Ingredients

• Anna Fettuccine Spinach Nests
• Cento Jumbo Pitted Black Olives
• Mozzarella Cheese
• Broccoli Florets

Cento’s Frankenstein Pasta is definitely an experiment, with Anna Fettuccine Spinach Nests, Cento Jumbo Pitted Black Olives, mozzarella cheese eyes and broccoli florets as the monster’s screws. Simply cook your pasta, assemble and enjoy!

FRANKENSTEIN PASTA

Ingredients

• Anna Fettuccine Spinach Nests
• Cento Jumbo Pitted Black Olives
• Mozzarella Cheese
• Broccoli Florets

Cento’s Frankenstein Pasta is definitely an experiment, with Anna Fettuccine Spinach Nests, Cento Jumbo Pitted Black Olives, mozzarella cheese eyes and broccoli florets as the monster’s screws. Simply cook your pasta, assemble and enjoy!

Ingredients

• Anna Spaghetti
• Chef Cento's Meatball Recipe
• Mozzarella Cheese
• Cento Spanish Stuffed Manzanilla Olives
• Cento Jumbo Pitted Black Olives

All eyes will be on you when you present this eye catching dish of pasta. You’ll need Anna Spaghetti, coated in a delicious marinara sauce, topped with Chef Cento’s Meatballs, halved Cento Whole Pitted Black Olives and mozzarella cheese. Add Cento Spanish Manzanilla Olives, for an even scarier affect.

SPAGHETTI & EYEBALLS

Ingredients

• Anna Spaghetti
• Chef Cento's Meatball Recipe
• Mozzarella Cheese
• Cento Spanish Stuffed Manzanilla Olives
• Cento Jumbo Pitted Black Olives

All eyes will be on you when you present this eye catching dish of pasta. You’ll need Anna Spaghetti, coated in a delicious marinara sauce, topped with Chef Cento’s Meatballs, halved Cento Whole Pitted Black Olives and mozzarella cheese. Add Cento Spanish Manzanilla Olives, for an even scarier affect.

Ingredients

• Chef Cento's Meatball Recipe
• Cento Jumbo Pitted Black Olives
• Mozzarella Cheese
• Dough, cut into strips

The Halloween feast isn’t complete without these adorable mummy meatballs. Kids will go nuts making them and love eating them too! Follow the guidelines to Chef Cento’s Meatballs recipe, set the sauce to the side for dipping, and wrap strips of dough around each meatballs until it resembles a funny mummy! Bake at 350 F for 15 minutes and then add some mozzarella cheese and chopped Cento Whole Pitted Black Olives for the eyes and that’s a wrap!

MUMMY MEATBALLS

Ingredients

• Chef Cento's Meatball Recipe
• Cento Jumbo Pitted Black Olives
• Mozzarella Cheese
• Dough, cut into strips

Directions

The Halloween feast isn’t complete without these adorable mummy meatballs. Kids will go nuts making them and love eating them too! Follow the guidelines to Chef Cento’s Meatballs recipe, set the sauce to the side for dipping, and wrap strips of dough around each meatballs until it resembles a funny mummy! Bake at 350 F for 15 minutes and then add some mozzarella cheese and chopped Cento Whole Pitted Black Olives for the eyes and that’s a wrap!