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Pimento Cheese Spread
0107 Yum
1 cup Cento Pignoli Nuts, toasted (see below)
1/2 cup sour cream
1 jar Cento Sliced Pimientos (4 oz), drained
1 tsp worcestershire sauce
1 tsp onion, finely chopped
1/4 tsp ground red pepper
8 oz extra-sharp cheddar cheese, finely shredded

Over low heat, in medium pan, allow pine nuts to cook until browned and fragrant, 5-8 minutes. Stir often to ensure nuts are evenly browned. In a large bowl, stir sour cream, pimentos, worcestershire, onion and ground red pepper until well blended. Add nuts and cheese into mixture. Stir until well blended. Serve with Bellino Italian Toast or as a sandwich spread. Serves 6-8.
prep cook servings
12 mins
8 mins
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