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Roast Beef Drip Sandwich
Roast Beef Drip Sandwich Recipe Yum
1 lb roast beef, sliced
¼ cup Cento Chef’s Cut Pepperoncini
1 box Cento Beef Stock (32 fl oz)
1 tsp Cento Italian Seasoning
¼ tsp salt
¼ tsp pepper
3 slices provolone cheese
10” Italian roll


In a large pot, add the beef stock and spices, bring broth to a boil. Once boiling, add roast beef then cover and reduce heat. Let simmer for 10 minutes then remove from heat. Prepare roll by slicing lengthwise and folding open. Arrange roast beef evenly on the roll and place cheese over roast beef. Toast entire sandwich, if desired. Lastly, add sliced pepperoncini and serve with seasoned beef broth. Serves 2.
prep cook servings
Prep
5 mins
Cook
10 mins
Servings 2
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