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anna belliino ferrara la florentine little gina maurizio labella
Ceci Bean Soup
0014 Yum
1/2 cup Cento Imported Olive Oil
1/2 tsp Cento All Natural Rosemary
1 Bellino Whole Garlic Clove, finely chopped
3 filets of Cento Flat Fillets of Anchovies, chopped
1 tbsp Cento Tomato Paste, diluted in 4 tbsp water
1 can Cento Chick Peas (19 oz)
1/2 tsp salt
1/2 tsp Cento Ground Black Pepper
1 cup Anna Tubetti


Place oil, rosemary, garlic and anchovies in soup pan over medium heat; brown well. Add diluted tomato paste; cook over low heat for 20 minutes. Add chick peas with liquid and a can of full water. Season with salt and pepper; bring to boil. Add pasta; cook for 8 minutes or until pasta is tender. Serves 6.
prep cook servings
Prep
10 mins
Cook
20 min
Servings
6
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