San Marzano tomatoes are widely recognized by top chefs, foodies, Italian cooks and food aficionados as the gold standard for taste, but what makes them so special? San Marzano tomatoes get their name from the town where they were born, San Marzano sul Sannio, which is located in the Campania region of southern Italy. Characteristics of San Marzano tomatoes include a thicker tomato wall, fewer seeds, and less acidity than other tomatoes, making them ideal for authentic Italian cuisine.
Every product has a story, and we believe you should know where yours begins. Explore Cento's traceability programs and discover the origins behind our tomatoes, tuna and olive oil.
Follow your Cento Certified San Marzano Tomatoes back to their roots in Italy. Enter the lot code on your can to discover the growing area connected to your tomatoes.
Discover the journey behind your Cento tuna. Use your can's lot code to explore information about the fishing vessel, catch location and fishing method.
Explore the Italian origins of your Cento olive oil. Enter the lot code from a participating bottle to discover the groves and regions connected to its production.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
