PASTA TRADITION SINCE 1977

A Shape for Every Tradition.

From a comforting bowl of pastina to a Sunday plate of rigatoni, Anna brings quality and variety to your table. Created in 1977, Anna Pasta combines traditional production methods with a commitment to everyday value.

Our classic pasta is made with water and 100% durum wheat semolina for a firm bite and satisfying texture that pairs beautifully with your favorite sauces. From anellini to ziti, explore a wide selection of shapes and cuts, along with gluten-free and whole wheat varieties, for the meals you love to make.

A BETTER BOWL STARTS HERE

Cook Pasta Like a Pro.

Start with the right proportions, then keep a few simple tips in mind. Use our serving guide to plan your pot and cook your favorite Anna pasta just the way you like it.

Plan Your Pot

Use these recommended amounts of dry pasta, water and salt as a starting point for your meal.

Servings	Pasta	Water	Salt
1	¼ lb	1 qt	2 tsp
2	½ lb	2 qt	2 tbsp
4	1 lb	4 qt	2 tbsp

Portions are based on dry pasta. Adjust salt to taste and follow the cooking instructions on your package.

A Few Simple Tips

A little attention in the pot makes a difference on the plate.

Bring to a Boil

Bring your water to a rolling boil, then add salt before adding the pasta.
Give It a Stir

Stir within the first minute of cooking to help prevent sticking, then stir occasionally.
Taste for Tenderness

Begin checking during the last minute of the package cooking time. For al dente pasta, look for a tender texture with a firm bite.

FIND YOUR FAVORITE CUT

Your Pasta Cooking Cheat Sheet.

From delicate strands to hearty tubes, every shape has its own cooking time. Open a category to find your favorite Anna pasta and plan your next meal.

Regular Long Cuts