Authentic Italian Pasta

Anna Pasta is produced and using the traditional methods of pasta production while providing the best consumer value. The perfect blend of water and 100% durum wheat semolina creates a high quality, nutritious product consistent in taste, color and cook time. Our proprietary recipe guarantees that Anna Pasta always cooks firm in shape and rich in texture to aid in sauce absorption. From anellini to ziti, the Anna brand offers a complete line of more than 30 styles and cuts to satisfy all your pasta needs, including gluten-free and whole wheat pasta varieties.

Anna Products

Pasta is the foundation of exceptional Italian cuisine. For a meal to delight the palate, it must be made using the finest product. Anna produces pasta cuts for all occasions, recipes and dietary needs, including whole grain, whole wheat and gluten free varieties, guaranteed to cook al dente to aid in maximum sauce absorption. Anna TIPO “00” Flour is a finely milled, Naples style flour that yields a crispy pizza crust and can be used in many of your favorite baking recipes.

Anna Products

Cook Pasta Like a Pro

DESIRED SERVINGS	SUGGESTED AMOUNTS
DESIRED SERVINGS	PASTA	WATER	SALT
1	1/4 lb	1 Quart	2 tsp
2	1/2 lb	2 Quart	2 tbsp
4	1 lb	4 Quart	2 tbsp

Salt water after it has been brought to a boil
Stir within first minute of cooking, occasionally after that
Check your pasta during the last minute of cooking to ensure desired tenderness is reached

Featured Recipes

Amatriaciana Sauce

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Baked Ziti

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