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Name: Chicken Cacciatore
Prep time: 5 min
Cook time: 50 min
Yield: 4-6 Servings
Cuisine: Italian
Ingredients: 1/4 cup Anna TIPO 00 Flour; Cento Fine Sicilian Sea Salt, to taste; Cento Ground Black Pepper, to taste; 2 tbsp Cento Imported Extra Virgin Olive Oil; 8 Chicken Thighs; 1 Yellow Onion, chopped; 1 tsp Bellino Minced Garlic; Cento Crushed Red Pepper, to taste (optional); 1/2 cup Dry White Wine; pinch of Cento Rosemary; 1/2 jar Cento Roasted Peppers (12 oz), drained; 1 can Cento Petite Diced Tomatoes (14.5 oz); 1 cup Cento Imported Greek Seasoned Pitted Olives, drained and coarsely chopped

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