To keep sliced apples from browning, soak them in a mixture of cold water and salt.

Use leftover bread and cut into cubes. Toss them on a rimmed baking sheet with oil, salt, pepper and any other spices you would like. Bake at 350 degrees until golden brown.

To keep sliced apples from browning, soak them in a mixture of cold water and salt.

Use leftover bread and cut into cubes. Toss them on a rimmed baking sheet with oil, salt, pepper and any other spices you would like. Bake at 350 degrees until golden brown.

Don’t be afraid to use salt; it pulls the flavors out of your dishes. Cook with kosher salt to add more of a pure, salty taste to your dish!

Keep Chef Selected Olives on hand, mix them with olive oil and roast them.

Don’t be afraid to use salt; it pulls the flavors out of your dishes. Cook with kosher salt to add more of a pure, salty taste to your dish!

Keep Chef Selected Olives on hand, mix them with olive oil and roast them.

Test oil in a pan before adding all of your ingredients. Throw a small piece in and make sure it sizzles before adding the rest.

That keeping the lid of the pan closed during most of the cooking will help to cook things faster.

Test oil in a pan before adding all of your ingredients. Throw a small piece in and make sure it sizzles before adding the rest.

That keeping the lid of the pan closed during most of the cooking will help to cook things faster.

Keep your spices away from sources of heat like the stoves or lights. Herbs and spices can lose their flavor when exposed to humidity and heat.

You can replace shallots with a combination of onions and garlic.

Keep your spices away from sources of heat like the stoves or lights. Herbs and spices can lose their flavor when exposed to humidity and heat.

You can replace shallots with a combination of onions and garlic.

We all hate throwing away food we haven't even touched. You can save your unused vegetables by wrapping them in a dry paper towel and placing them in a re-sealable plastice bag.

Cut an X in the top, and then simmer in a pot of hot water for 15 to 30 seconds. Cool down and the skin will fall right off.

We all hate throwing away food we haven't even touched. You can save your unused vegetables by wrapping them in a dry paper towel and placing them in a re-sealable plastice bag.

Cut an X in the top, and then simmer in a pot of hot water for 15 to 30 seconds. Cool down and the skin will fall right off.

If you're unsure of an egg's freshness, see how it behaves in a cup of water: Fresh eggs sink; bad ones float.

When cooking large amounts of food, such as chicken, make sure you leave enough room in your skillet or pan to ensure proper cooking. If there isn’t enough space in your pan, there’s a chance the heat won’t distribute properly to the rest of the food. Try to leave a few inches between each item next time you cook.

If you're unsure of an egg's freshness, see how it behaves in a cup of water: Fresh eggs sink; bad ones float.

When cooking large amounts of food, such as chicken, make sure you leave enough room in your skillet or pan to ensure proper cooking. If there isn’t enough space in your pan, there’s a chance the heat won’t distribute properly to the rest of the food. Try to leave a few inches between each item next time you cook.