POSTED JUNE 13, 2022

Summer Time is Finally Here

Summer is here and it's time to kick back and relax in the sun. Seafood is perfect for any hot summer day! Chef Cento has put together some of his favorite summer seafood dishes.

Summer Time is Finally Here

Summer is here and it's time to kick back and relax in the sun. Seafood is perfect for any hot summer day! Chef Cento has put together some of his favorite summer seafood dishes.

Chef Cento's Favorite Seafood Recipes

Panko Breaded Shrimp

Seasoned shrimp, lightly coated in panko breadcrumbs then fried until crispy and golden.

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Panko Breaded Shrimp

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Swordfish Fagioli

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Swordfish Fagioli

A light and healthy seafood dish, combined with our Cento San Marzano Tomatoes, olives, capers and tasty spices. Perfect for an intimate summer dinner.

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Swordfish Fagioli

A light and healthy seafood dish, combined with our Cento San Marzano Tomatoes, olives, capers and tasty spices. Perfect for an intimate summer dinner.

Featuring:

Swordfish Fagioli

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Artichoke Caponata Over Mahi Mahi

Mild, light mahi mahi fillets topped with a white wine reduction and sweet and sour artichoke caponata.

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Artichoke Caponata Over Mahi Mahi

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Pan Fried Flounder with Artichokes & Sun Dried Tomatoes

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Pan Fried Flounder with Artichokes & Sun Dried Tomatoes

Our Pan Fried Flounder with Artichokes & Sun Dried Tomatoes is the perfect weeknight meal that’ll be on your table in less than 30 minutes. The flounder is pan fried to golden perfection and topped with a luscious pan sauce.

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Pan Fried Flounder with Artichokes & Sun Dried Tomatoes

Featuring:

Pan Fried Flounder with Artichokes & Sun Dried Tomatoes

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Marinated Shrimp Skewers

Sweet shrimp skewers, marinated in a mixture of sweet balsamic vinegar and honey with old bay and Worcestershire sauce for the perfect balance of flavor. A quick grilled meal, serve these skewers for dinner or as appetizers at your next get together.

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Marinated Shrimp Skewers

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Italian Cioppino

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Italian Cioppino

An Italian-American fish stew made with a mixture of everyone’s favorites from the sea: shrimp, calamari, scallops, clams and mussels. Served with toasted bread to soak up the robust seafood broth.

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Italian Cioppino

An Italian-American fish stew made with a mixture of everyone’s favorites from the sea: shrimp, calamari, scallops, clams and mussels. Served with toasted bread to soak up the robust seafood broth.